SELECT ANOTHER ISSUE
SELECT JOURNALS
HOME

 

 

ALL RESEARCH PAPERS OF

FOOD SCIENCE RESEARCH JOURNAL

(Volume 10 Issue 1, April 2019)

CLICK TITLE TO VIEW FULL RESEARCH PAPER

S.No. TITLE PAGE NO.
1
ASSESSMENT OF ELDERLY NUTRITIONAL STATUS – NAMRATA JAIN AND VIMLA DUNKWAL
1
2
EFFECT OF SUPPLEMENTATION OF MALTED RAGI (ELEUSINE CORACANA) BEVERAGE ON NUTRITIONAL STATUS OF SPORTSWOMEN– MEGHA BANSAL AND NAVJOT KAUR
12
3
IMPACT OF IRON RICH TOFFEES SUPPLEMENTATION ON ANEMIC ADOLESCENT GIRLS–T. N. KHAN, A. A. KAMBLE AND J. P. NERLEKAR
22
4
ATTITUDE OF WORKING AND NON-WORKING WOMEN TOWARDS MENOPAUSAL SYMPTOMS– ASHA ASARAM GHATGE
27
5
QUALITY AND ACCEPTABILITY OF CHICKEN MEAT CUTLETS INCORPORATED WITH CHICKEN MEAT EMULSION–M. ANNA ANANDH
31
6
NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN RESIDING IN WESTERN RAJASTHAN–ADITI UPADHYAY AND VIMLA DUNKWAL
37
7
FORMULATION OF PASTA INCORPORATED FROM LINSEED FLOUR–PRAGYA MISHRA AND SUMAN DEVI
42
8
DEVELOPMENT OF PRODUCTS FOR PROMOTION OF BREASTFEEDING AND COMPLIMENTARY FEEDING– SUNIDHI MISHRA AND SARLA LAKHAWAT
45
9
FOOD AND NUTRIENT INTAKE PATTERN OF 4-6 YEARS CHILDREN OF JORHAT, ASSAM–URMIMALA BARUAH AND RUMA BHATTACHARYYA
49
10
EFFECT OF MICROWAVE ON SUGARCANE JUICE PRESERVATION–NEHA PRADHAN, DILIP KUMAR, P.S. PISALKAR AND PRIYANKA SINGH
57
11
NUTRITIONAL STATUS AND ENERGY BALANCE OF TRIBAL WOMEN OF REPRODUCTIVE AGE GROUP OF MEGHALAYA, INDIA– ELVINA SHONGSIR MONSANG AND NAMITA SINGH
63
12
EFFECT OF COMBINATION OF HYDROCOLLOID AND EMULSIFIERS ON MICRO VISCO - AMYLOGRAPH, PHYSICAL AND STORAGE QUALITIES OF EGGLESS CAKE – A. ASHWINI, D. INDRANI AND H.N. RAMYA
70
13
ASSESSMENT OF INTAKE OF MACRONUTRIENTS OF PUNJABI WOMEN – VIBHUTI ARYA AND VINITA SINGH
81
14
DIETARY HABITS AND NUTRIENT INTAKE OF SCHOOL GOING ADOLESCENT GIRLS– RAKHEE KATIYAR AND GURMEET KAUR
84
15
NUTRITIONAL, SENSORY AND STORAGE STUDIES OF INSTANT MULTIGRAIN PORRIDE MIX– ANWAR HUSSAIN AND RAJKUMARI KAUL
94
16
MICROBIAL AND SENSORY EVALUATION OF OHMIC HEAT PROCESSED MANGO JUICE– V. PERASIRIYAN, S. PRIYA AND A. MANGALA GOWRI
101
17
PROPAGATION OF BIFIDOBACTERIIUM BIFIDUM NCDC 232 IN VARIOUS MEDIUMS–MAHADEVAIAH, H. M. JAYAPRAKASHA AND K.B. SURESHA
105
18
MID DAY MEAL PROGRAMME– NIDHEE SACHAN AND PURNIMA SHAH
114